To prepare Freezer Spinach Lasagna Roll-ups here are the ingredients you’ll need: mozzarella, ricotta, parmesan, pasta sauce, parsley, frozen spinach, lasagna noodles, basil, garlic, salt and pep.
Start with mixing together the ricotta, mozzarella, parmesan, spinach, parsley, basil, garlic, salt and pep and then set aside.
Then cook the lasagna noodles according to package directions and put them on a cookie sheet.
Next, divide the ricotta mixture onto each noodle as well as a bit of sauce.
Roll each one up to create a roller.
To assemble the dish spread tomato sauce at the bottom of a 9 by 13 inch baking dish (enough to cover it), add your rollups and top with additional sauce.
Top it off with grated mozzarella and parmesan.
Now the meal is ready to bake or freeze. Bake for 30 minutes (350 F) when fresh or add 45 minutes to the cook time if it’s frozen and cover with foil.
Freezer Spinach Lasagna Roll-ups is easy to make and delicious to taste!
